taiglach
/ˈteɪɡlɑːx/
noun
- A traditional Jewish pastry made from small balls of dough baked or fried and coated in honey or syrup, often served on holidays.
- For Rosh Hashanah, my grandmother always made taiglach with honey and nuts.
- The bakery sells taiglach in small boxes as a sweet treat for the holidays.
- We learned how to roll the dough into tiny balls for taiglach in cooking class.