taleggio

/təˈlɛdʒioʊ/
noun
  1. A soft, creamy Italian cheese with a mild, slightly tangy flavor and a thin, edible rind.
    • Taleggio has a distinctive smell but a very pleasant taste.
    • The recipe calls for taleggio to be melted over the polenta.
    • We served taleggio on a cheese board with fresh figs and honey.