tampala
/tæmˈpɑːlə/
noun
- A leafy green vegetable, also known as Chinese spinach or amaranth, often used in cooking.
- Tampala is rich in vitamins and is a popular ingredient in many Asian cuisines.
- She stir-fried tampala with garlic and soy sauce for a quick side dish.
- The farmer grew tampala in his garden alongside other leafy greens.
Synonyms