tapenade
/ˌtæpəˈnɑd/
noun
- A thick paste or spread made from olives, capers, anchovies, and olive oil, often served with bread or crackers.
- We served tapenade with crusty bread at the party.
- She spread tapenade on toast for a quick appetizer.
- The recipe calls for black olives to make a rich tapenade.