tapioca
/ˌtæpiˈoʊkə/
noun
- A starchy substance obtained from the roots of the cassava plant, used in cooking and baking as a thickener or to make puddings and pearls.
- Tapioca is a common ingredient in many gluten-free recipes.
- She used tapioca flour to thicken the soup without adding gluten.
- Bubble tea is made with chewy tapioca pearls at the bottom of the cup.