tartare
/tɑrˈtɑr/
adjective
- Describing a dish, usually meat or fish, that is served raw, finely chopped or minced, and seasoned.
- The menu offered a salmon tartare appetizer with avocado and lime.
- Tuna tartare is a popular starter in many modern restaurants.
- She prefers her steak tartare with a raw egg yolk on top.