tartrate

/ˈtɑrˌtreɪt/
noun
  1. A chemical compound derived from tartaric acid, often used in food, medicine, or industry.
    • Cream of tartar is a common potassium tartrate used in baking.
    • The wine contained natural tartrates that formed crystals in the bottle.
    • Some medications use tartrate salts to help the body absorb the active ingredient.
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