tastebud

/ˈteɪstˌbʌd/
noun
  1. A small organ on the tongue that allows you to perceive flavors such as sweet, sour, salty, bitter, and umami.
    • Each tastebud contains receptor cells that send signals to the brain.
    • Children often have more sensitive tastebuds than adults.
    • Spicy food can temporarily numb your tastebuds.
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