tempehs
/ˈtɛmpeɪz/
noun
- A fermented soybean product from Indonesia, made by binding soybeans into a firm cake with a fungus, used as a protein-rich food.
- I grilled tempeh and added it to my salad for extra protein.
- Tempeh has a nutty flavor and a firm texture that works well in stir-fries.
- Many vegetarians use tempeh as a substitute for meat in sandwiches.