tempura
/ˈtɛmpʊrə/
noun
- A Japanese dish of seafood or vegetables that are dipped in a light batter and deep-fried.
- She learned to make crispy tempura at home using fresh zucchini and shrimp.
- We ordered shrimp tempura and vegetable tempura at the Japanese restaurant.
- Tempura is often served with a dipping sauce made from soy sauce and dashi.