tenderisation
/ˌtɛndərəˈzeɪʃən/
noun
- The process of making meat softer and easier to chew, usually by pounding, marinating, or cooking.
- Mechanical tenderisation uses blades or needles to break down muscle fibers.
- Proper tenderisation can turn a tough cut of meat into a delicious meal.
- The marinade aids in the tenderisation of the beef for the stir-fry.
Synonyms