tenderization
/ˌtɛndərəˈzeɪʃən/
noun
- The process of making meat softer and easier to chew, usually by pounding, marinating, or cooking.
- The chef used a meat mallet for tenderization before grilling the chicken.
- Marinating the steak overnight helps with tenderization and adds flavor.
- Some fruits like pineapple contain enzymes that aid in tenderization.
Synonyms