tenderloin

/ˈtɛndərlɔɪn/
noun
  1. A very tender cut of meat from the back of a cow or pig, often used for steaks or roasts.
    • She ordered a grilled tenderloin steak with roasted vegetables.
    • The chef sliced the pork tenderloin into medallions for the dish.
    • Beef tenderloin is one of the most expensive cuts of meat.
  2. A district in a city known for vice or corruption, especially in historical contexts.
    • The old tenderloin district was famous for its nightclubs and gambling halls.
    • The neighborhood was once called the tenderloin because of its lawless reputation.
    • He wrote a book about the crime-ridden tenderloin area of the city.
Synonyms
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