terrine
/təˈriːn/
noun
- A dish, usually made of earthenware or glass, used for cooking and serving food, especially pâté or other meat mixtures.
- She baked the pâté in a ceramic terrine and served it with toast.
- He bought a beautiful oval terrine to use for his next dinner party.
- The chef layered the ingredients carefully inside the terrine before baking.
- A food, often pâté or a similar mixture of chopped meat, vegetables, or fish, cooked and served in a terrine dish.
- For the picnic, she made a colorful vegetable terrine with layers of roasted peppers and zucchini.
- The restaurant's signature dish is a mushroom and herb terrine.
- We ordered a terrine of foie gras as an appetizer.