thermostability
/ˌθɜrmoʊstəˈbɪləti/
noun
- The ability of a substance, especially a protein or enzyme, to remain stable and functional at high temperatures.
- High thermostability is important for proteins used in laundry detergents.
- The thermostability of this enzyme makes it useful in industrial processes.
- Scientists are studying the thermostability of bacteria found in hot springs.