thiamin

/ˈθaɪəmɪn/
noun
  1. A vitamin (vitamin B1) found in foods such as grains, meat, and nuts, essential for converting food into energy and for nerve function.
    • Brown rice is a good source of thiamin.
    • Many breakfast cereals are fortified with thiamin.
    • A lack of thiamin can cause fatigue and nerve damage.
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