timbale
/tɪmˈbɑl/
noun
- A small, drum-shaped dish made of pastry or a mold, filled with a savory mixture (e.g., meat, fish, or vegetables) and baked.
- For dinner, she served a delicious chicken timbale with a creamy sauce.
- He ordered a seafood timbale as an appetizer at the French restaurant.
- The chef prepared a vegetable timbale using a ring mold for the perfect shape.
- A metal mold shaped like a small drum, used for baking timbales or other dishes.
- She greased the timbale before pouring in the batter.
- He collected antique copper timbales from the 19th century.
- The recipe calls for a timbale to shape the rice mixture.