titre

/ˈtaɪtər/
noun
  1. The concentration of a substance in a solution as determined by titration; the amount of a substance needed to react with a given volume of another substance.
    • They recorded the titre from the burette after the solution turned pink.
    • A high titre indicates a greater concentration of the active ingredient in the sample.
    • The titre of the acid was found to be 0.1 moles per liter.
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