tocopherol

/toʊˈkɑfəˌrɔl/
noun
  1. Any of several forms of vitamin E, a fat-soluble antioxidant found in vegetable oils, nuts, and green leafy vegetables, important for skin health and immune function.
    • The doctor recommended adding foods rich in tocopherol to her diet for better immunity.
    • Many skin creams contain tocopherol because it helps moisturize and repair skin.
    • Almonds are a great source of tocopherol, which helps protect your cells from damage.
Synonyms
What does "tocopherol" mean? | whatsthatwordmean | whatsthatwordmean