torrefy

/ˈtɔrəfaɪ/
verb
  1. To roast or dry something, especially coffee beans, wood, or other organic material, using heat to change its properties.
    • The chef learned how to torrefy spices to enhance their aroma before grinding.
    • The company uses a special machine to torrefy coffee beans for a richer flavor.
    • They torrefy the wood chips to make them more suitable for fuel.
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