tortellini

/ˌtɔrtəˈlini/
noun
  1. Small, ring-shaped pasta stuffed with a filling such as cheese, meat, or vegetables, typically served in broth or with a sauce.
    • For a quick meal, I boil tortellini and toss it with olive oil and Parmesan.
    • The restaurant serves cheese tortellini with a creamy tomato sauce and basil.
    • She cooked tortellini in chicken broth and added fresh spinach for a light dinner.
Synonyms
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