tortilla
/tɔrˈtiə/
noun
- A thin, flat round bread made from corn or wheat flour, used in Mexican and other cuisines.
- Corn tortillas are gluten-free and often used for enchiladas.
- She warmed the tortilla on a skillet before making tacos.
- He wrapped the beans and cheese in a flour tortilla for a quick lunch.
- A Spanish omelet made with eggs, potatoes, and often onions, cooked slowly in olive oil.
- My grandmother's tortilla recipe includes caramelized onions.
- We ordered a Spanish tortilla with a side of salad.
- In Spain, a tortilla is a thick egg dish, not a flatbread.