tortoni

/tɔːrˈtoʊni/
noun
  1. A frozen Italian dessert made with cream, eggs, and often flavored with rum or vanilla, sometimes topped with nuts or cherries.
    • My grandmother used to make tortoni for special family dinners.
    • For dessert, we ordered a rich tortoni topped with crushed almonds.
    • The café serves a delicious coffee-flavored tortoni in the summer.
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