tostada

/toʊˈstɑdə/
noun
  1. A Mexican dish consisting of a fried or toasted tortilla topped with ingredients such as beans, meat, cheese, lettuce, and salsa.
    • The restaurant's tostada was crispy and loaded with fresh toppings.
    • For lunch, I ordered a chicken tostada with guacamole.
    • She made vegetarian tostadas with black beans and corn.
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