tournedos

/ˈtʊrnədoʊz/
noun
  1. A small, thick slice of beef tenderloin, often served with a sauce.
    • The chef prepared a classic tournedos with a rich mushroom sauce.
    • For dinner, she ordered a tournedos cooked medium-rare.
    • The restaurant's specialty is a tournedos served with truffle butter.
Synonyms
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