tourtiere
/tʊrˈtjɛr/
noun
- A savory meat pie, traditionally from Quebec, Canada, often made with pork, veal, or beef and spices.
- For Christmas dinner, they served a traditional tourtiere with a flaky crust.
- She learned to make tourtiere from her grandmother's recipe.
- The bakery sells a delicious tourtiere filled with spiced ground pork.