tragacanth

/ˈtrædʒəˌkænθ/
noun
  1. A natural gum obtained from certain plants, used as a thickener or stabilizer in food, medicine, and other products.
    • Tragacanth is often added to ice cream to improve its texture.
    • The artist used tragacanth to thicken the paint for a smoother application.
    • Some traditional medicines include tragacanth as a binding agent in pills.
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