trehala

/trɪˈhɑːlə/
noun
  1. A sweet, edible substance produced by certain insects, used as a sugar substitute or in traditional medicine.
    • Trehala looks like small, sugary pellets and has a mild honey-like taste.
    • The herbalist recommended trehala for soothing coughs.
    • In some cultures, trehala is collected from insect nests and used as a natural sweetener.
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