trichiniasis

/ˌtrɪkɪˈnaɪəsɪs/
noun
  1. A disease caused by infection with trichina worms, usually from eating undercooked meat containing the parasite; also called trichinosis.
    • Proper cooking of pork is the best way to prevent trichiniasis.
    • Trichiniasis can cause muscle pain, fever, and swelling around the eyes.
    • Outbreaks of trichiniasis are rare in countries with strict food safety regulations.
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