triticale

/ˌtrɪtɪˈkeɪli/
noun
  1. A hybrid grain crop created by crossing wheat and rye, grown for animal feed and human consumption.
    • Farmers are planting more triticale because it grows well in poor soil.
    • The livestock were fed a diet that included triticale silage.
    • Triticale flour can be used to make bread with a nutty flavor.
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