tufoli

/tuˈfoʊli/
noun
  1. A type of pasta shaped like large, ridged tubes, often used in baked dishes.
    • She filled the tufoli with ricotta and spinach before baking.
    • For dinner, we made a casserole with tufoli and marinara sauce.
    • The recipe called for tufoli, but you can use rigatoni instead.
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