udon
/ˈuːdɑn/
noun
- A type of thick, chewy Japanese noodle made from wheat flour, often served in a hot broth or with a sauce.
- The restaurant's specialty is a spicy beef udon that warms you up on cold days.
- She learned to make fresh udon from scratch during her trip to Japan.
- For lunch, I ordered a bowl of udon with tempura on the side.