underripe

/ˌʌndərˈraɪp/
adjective
  1. Not fully ripe; still too firm or green to be eaten or used.
    • She picked an underripe avocado and had to wait three days for it to soften.
    • The underripe bananas were too hard to peel and tasted sour.
    • Underripe tomatoes are often used in cooking because they hold their shape better.
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