unfermented

/ʌnˈfɜːrmɛntɪd/
adjective
  1. Not having undergone fermentation; not processed by yeast or bacteria to produce alcohol or other changes.
    • She prefers unfermented apple cider because it tastes fresher and sweeter.
    • The recipe calls for unfermented soybeans to make fresh tofu.
    • Unfermented grape juice is often called 'must' before it becomes wine.
Synonyms
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