unmalted

/ʌnˈmɔːltɪd/
adjective
  1. Not having undergone the malting process (soaking and germinating grain, usually barley, for brewing or distilling).
    • Unmalted grains are often added to whiskey mash for extra texture.
    • The recipe called for unmalted oats instead of malted ones.
    • Some brewers use unmalted barley to create a different flavor in their beer.
Antonyms