valine

/ˈveɪliːn/
noun
  1. An essential amino acid that the body needs for muscle growth and repair, found in foods like meat, dairy, and legumes.
    • You can get valine from eating eggs, chicken, and soy products.
    • A deficiency in valine can affect muscle coordination and growth.
    • Valine is one of the three branched-chain amino acids important for athletes.
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