veloute
/vəˈluːteɪ/
noun
- A smooth, rich sauce made from stock, butter, and flour, used in French cooking.
- The chef prepared a veloute sauce to serve with the poached fish.
- She learned to make a classic veloute by slowly whisking the stock into the roux.
- The chicken veloute had a silky texture and delicate flavor.
Synonyms