verjuice
/ˈvɜrdʒus/
noun
- A sour juice obtained from unripe grapes, crabapples, or other fruit, used in cooking and as a condiment.
- The chef added a splash of verjuice to the sauce for a tangy flavor.
- In medieval times, verjuice was commonly used instead of vinegar.
- You can substitute lemon juice or white wine for verjuice in a recipe.