vermicelli
/ˌvɜrmɪˈtʃɛli/
noun
- A type of pasta made in long, thin strands, thinner than spaghetti.
- The soup was filled with delicate vermicelli noodles and vegetables.
- For dessert, they served a sweet vermicelli pudding with cardamom.
- She cooked vermicelli with garlic and olive oil for a quick dinner.