vermouth

/vərˈmuːθ/
noun
  1. A type of fortified wine flavored with herbs, spices, and other botanicals, often used in cocktails.
    • Many classic cocktails, like the Manhattan, require sweet vermouth.
    • She added a splash of dry vermouth to the martini for a subtle herbal note.
    • The bartender recommended a high-quality Italian vermouth for the Negroni.
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