vichyssoise

/ˌvɪʃiˈswɑz/
noun
  1. A creamy soup made from leeks, potatoes, onions, and cream, typically served cold.
    • On a hot summer day, a bowl of cold vichyssoise is very refreshing.
    • The restaurant's vichyssoise was garnished with fresh chives.
    • She learned to make vichyssoise from her grandmother's French recipe.
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