vinaigrette

/ˌvɪnəˈɡrɛt/
noun
  1. A cold sauce made from oil and vinegar, often with herbs or spices, used on salads.
    • She whisked together olive oil and balsamic vinegar to make a simple vinaigrette.
    • The restaurant's house vinaigrette had a hint of Dijon mustard.
    • I drizzled a lemon vinaigrette over the mixed greens.
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