vindaloo

/ˌvɪndəˈluː/
noun
  1. A very spicy Indian curry dish, originally from Goa, typically made with meat (often pork or chicken), vinegar, and hot chili peppers.
    • The vindaloo was so hot that I had to drink a glass of milk to cool my mouth.
    • My dad loves spicy food, so he always gets the lamb vindaloo at the Indian restaurant.
    • For dinner, we ordered a chicken vindaloo and some garlic naan.
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