watercress

/ˈwɔtərˌkrɛs/
noun
  1. A small plant with crisp, peppery leaves that grows in water, often used in salads and sandwiches.
    • The sandwich was filled with egg salad and a layer of watercress.
    • She added fresh watercress to the salad for a spicy kick.
    • Watercress soup is a classic British dish.
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