wheatflake

/ˈwiːtfleɪk/
noun
  1. A flake of processed wheat, often used as a breakfast cereal or ingredient.
    • The recipe calls for crushed wheatflakes to make a crunchy topping.
    • She poured a bowl of wheatflakes and added milk for a quick breakfast.
    • Wheatflakes are a popular choice for a healthy morning meal.
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