worcestershire

/ˈwʊstərʃər/
noun
  1. A dark, tangy sauce made from vinegar, molasses, anchovies, and spices, used to flavor food.
    • The recipe calls for two tablespoons of Worcestershire and a pinch of salt.
    • He marinated the steak in Worcestershire and garlic overnight.
    • She added a dash of Worcestershire sauce to the stew for extra flavor.
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