xylose

/ˈzaɪloʊs/
noun
  1. A type of sugar found in wood and many plants, used as a sweetener and in medical tests.
    • The doctor ordered a xylose absorption test to check how well the patient's intestines absorb nutrients.
    • Xylose is often used in sugar-free gum because it tastes sweet but doesn't cause cavities.
    • Some animals can digest xylose, but humans cannot break it down easily.
Synonyms
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