yakitori

/ˌjɑːkɪˈtɔːri/
noun
  1. A Japanese dish of small pieces of chicken or other meat grilled on a skewer, often with a savory sauce.
    • The street vendor sold yakitori with a sweet soy glaze.
    • She learned to make yakitori at home using a charcoal grill.
    • We ordered several skewers of yakitori at the Japanese restaurant.
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