yoghourt

/ˈjoʊɡərt/
noun
  1. A thick, creamy food made from milk fermented by bacteria, often eaten plain or flavored.
    • She ate a bowl of yoghourt with fresh berries for breakfast.
    • Greek yoghourt is thicker and tangier than regular yoghourt.
    • You can use yoghourt in smoothies or as a substitute for sour cream.
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