zabaglione
/ˌzɑbəlˈjoʊni/
noun
- A warm, creamy Italian dessert made by whisking egg yolks, sugar, and sweet wine (usually Marsala) together until thick and frothy.
- For dessert, we had a delicious zabaglione served with fresh berries.
- The chef prepared a light zabaglione using Marsala wine and vanilla.
- She learned to make zabaglione from her grandmother's traditional recipe.
Synonyms